Our Legacy
Passionately crafting genuine Italian pizzas since the year 1985
A Journey from Naples to Your Local Community
'SharedResourceForum' started as a humble vision to offer authentic Neapolitan pizzas in Naples. Established by the Bianchi household in the mid-80s, our quaint pizzeria was originally a family endeavor with cherished recipes passed through many generations.
Our founder, Marco Bianchi, mastered the craft of pizza creation during her sojourns across Italy, apprenticing with renowned pizza chefs in Naples, the cradle of pizza. Returning to the UK, she aimed to replicate the essence of quintessential Italian pizza with age-old techniques and top-notch ingredients.
What started as a small pizzeria with a dozen seats has blossomed into a well-loved neighborhood fixture. Though we've grown, our dedication to excellence and authenticity stands firm. We employ traditional wood-burning ovens, prepare our dough from scratch each day, and choose only the best ingredients available.
Today, 'SharedResourceForum' is still a family-run establishment, with the next generation of the Bianchi lineage at the forefront of our enthusiastic team. Our business's core remains unaltered even as we've adapted some new innovations: we make delicious, authentic pizza that unites everyone.
Our Ethos
Premier Ingredients
We procure only the freshest and most superior ingredients, collaborating with domestic growers and Italian suppliers to ensure true Italian taste.
Ancient Craftsmanship
We take pride in our traditional pizza-making methods, with dough fermented for two full days and cooked in genuine wood-burning ovens.
Community Engagement
Our belief extends beyond being a mere eatery; we actively engage in the community, support local ventures, and cultivate a welcoming space for everyone.
Eco-consciousness
We're devoted to sustainability, minimizing food wastage, utilizing eco-friendly packaging, and championing sustainable farming.
Introducing Our Team
The passionate individuals behind our delectable pizzas
Marco Bianchi
Proprietor & Principal Chef
Led by passion, this second-generation owner has been refining our recipes for more than a decade after honing skills in Naples.
Alexandra Garcia
Chief Culinary Artist
Having honed her craft in Italy, she brings a dozen years of culinary finesse to our establishment, focusing on innovative seasonal creations.
Leonardo Bianchi
Pizza Virtuoso
A native of Naples, Leonardo has dedicated over two decades to perfecting the art of pizza and imparts his wisdom to our chefs-in-training.
Emma Bennett
Director of Hospitality
Emma is dedicated to ensuring every visitor has a memorable experience and leads our front-of-house operations with grace and precision.
Michael Wong
Drink Connoisseur & Bar Director
Michael expertly selects our range of beverages, focusing on Italian sodas and impeccable pairings with our pizzas.
Our Patrons' Impressions
This is the closest you get to authentic Neapolitan pizza without leaving the country. Each bite has that characteristic chew and delightful charring from a true wood-fired oven.
George Miller
What I truly appreciate about 'SharedResourceForum' is their commitment to using local produce and sustainable techniques. The delicious result is evident in each delightful slice.
Mary Anderson
I've been a regular for ages, and the unwavering quality always impresses. The team makes you feel at home, and the pizza is nothing short of divine—don't pass up on the Truffle Delight!
Richard Evans
Honors & Accolades
Premier Pizzeria in Thompsonville
Local Gastronomy Honors, 2019-2023
Leading 50 Pizza Houses in the UK
Authority Gastronomic Directory, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Pizzerie Italiane, 2018
Eco-Friendly Establishment Recognition
Eco Business Federation, 2022
Join Us
Discover the flavors of true Italian pizza in an inviting setting